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Pang Jie Cold Noodles

小吃快餐 · ⭐ 3.4

No. 3, Ground-floor Commercial Unit, Mingshiyuan, Jingyuan Street, Baoping Subdistrict

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Hand-held Pancake (Original Flavor)

  A traditional Chinese flatbread made from flour, folded and pan-fried to achieve a crispy exterior and soft interior, often served with sauces or vegetables.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  老潼关烧饼

  老潼关烧饼是一种以面粉为主要原料，加入酵母发酵后擀成面皮，夹入油酥和馅料（常见为猪肉、葱花或素菜），卷起后擀平，放入烤炉烘烤至表面金黄酥脆的面食。制作过程中注重火候控制，使外皮酥脆、内里松软。
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  豆皮扣

  豆皮扣是一道以豆皮为主要食材的菜肴，将豆皮折叠或卷起后与肉类、菌菇等配料一同炖煮或蒸制而成。制作时通常先将豆皮泡软，再加入调味料和馅料，放入锅中慢火焖制，使豆皮充分吸收汤汁风味。
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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