Tengzhou Home-style Cuisine (Huaiyin District Jinxiu Cheng Branch)
地方菜 · ⭐ 3.6
Shop 106, Unit 1, Building 6, North Gate, China Construction Jinxiu City Phase III
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Unit 1, Building 6, North Gate, China Construction Jinxiu City Phase III. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Celery with Pork Strips, Crispy Fried Mushrooms, Zaozhuang Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: Shop 106, Unit 1, Building 6, North Gate, China Construction Jinxiu City Phase III
- Popular dishes: Mountain Celery with Pork Strips, Crispy Fried Mushrooms, Zaozhuang Spicy Chicken, Tengzhou Earth Pot Chicken, Tengzhou Special Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Celery with Pork StripsA Chinese home-style dish made with mountain celery and pork strips, stir-fried quickly for a fresh, savory flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Tengzhou Earth Pot ChickenTengzhou earth pot chicken is a traditional Lu-style dish made with chicken and vegetables, slow-cooked in an iron pot for rich flavor.
Tengzhou Special Spicy ChickenTengzhou special spicy chicken is made with chicken and dried chili peppers, stir-fried to a rich, aromatic flavor.
Charcoal Grilled FishA dish featuring fresh fish grilled over charcoal with vegetables like bean sprouts, potatoes, and mushrooms, resulting in tender, flavorful meat and rich, aromatic broth.
Stir-fried Duck Egg with Rice NoodlesA home-style dish made with rice vermicelli and duck eggs. Soak the vermicelli beforehand, scramble the duck eggs. Heat oil in a pan, fry the eggs first, then stir-fry the vermicelli, add the eggs back and mix well. Season and serve.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.