Ding Ping Xiang Rou Chuan (Ganquan Street Store)
烧烤 · ⭐ 3.3
Shop 102, Ground Floor, No. 4, Ganquan Street
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
Spicy Chicken LegA spicy Sichuan-style cold dish made with chicken legs marinated, boiled, and topped with a chili oil sauce.
Potato RingsPotato rings are made by slicing potatoes into rings and deep-frying them until crispy, resulting in a savory snack or side dish.
Pork Ribs with Bone ConnectionBraised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Spicy Chicken Cutlet Fried RiceSpicy chicken cutlet fried rice is made with marinated chicken breast, pan-fried until golden, then stir-fried with rice, green peppers, onions, carrots, and chili. Seasoned to taste for a savory, slightly spicy flavor with tender chicken and crispy rice.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.