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Turkish Meat Bowl (Liangshan Tou Branch)

小吃快餐 · ⭐ 3.6

No. 10, Fushikang West Road

Dishes

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  Braised Pork with Sauce Rice

  Braised pork and savory sauce served over steamed rice, a comforting and flavorful dish.
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  Curry Grilled Meat Rice

  Curry grilled meat rice is mainly made with grilled meat, rice, and curry sauce. The meat is marinated and pan-fried until crispy, then mixed with rice and curry for a rich flavor.
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  Cumin Roasted Meat Bowl

  Cumin roasted meat bowl features marinated beef or lamb, grilled and sliced, mixed with rice and vegetables like onion and green pepper, seasoned with cumin and chili powder.
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  Grilled Meat Salad Rice Bowl

  Salad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Chicken Wing Tips Rice

  Chicken wing tips rice is made with chicken wing tips, rice, and seasoning sauce. Main ingredients include chicken wing tips, rice, soy sauce, vinegar, and sesame oil, with a fresh and slightly spicy flavor.
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  Chicken Leg Rice Bowl

  Chicken leg rice is primarily made with chicken thigh meat and rice. First, the chicken thigh is boiled until tender and shredded into strands, then stir-fried with seasonings, and finally mixed and stirred with hot steamed rice.
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  Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat mixed with rice and vegetables, seasoned with a flavorful sauce.

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