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Hundred-Year Family Kitchen Sichuan Restaurant

川菜 · ⭐ 3.8

No. 36, Hongyan Road

Dishes

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  Health-Enhancing Egg Tofu

  Health-enhancing egg tofu is a healthy dish made with soft tofu and eggs. Eggs are beaten and mixed with tofu, then cooked by steaming or boiling. It has a delicate texture and is nutritious.
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  Pressure Pot Two-in-One

  A Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
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  Grandmother's Vegetable Stir-fried Pork Belly

  This dish features stir-fried pork belly slices cooked first then sautéed with doubanjiang, green onions, and pickled vegetables like mustard or radish, absorbing their savory and slightly sour flavors.
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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  Sauced Eggplant

  A dish of eggplant served with a savory sauce, commonly prepared by frying or steaming the eggplant and topping it with a flavorful sauce.
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  Special Braised Goose

  A delicately braised goose dish made with premium goose meat and aromatic spices, resulting in tender, flavorful meat.
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  Bamboo Shoot and Fish

  A dish made by steaming a whole carp with perilla leaves, resulting in tender fish and aromatic flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Chongqing Laifeng Fish

  Chongqing Laifeng Fish is a Sichuan dish featuring carp, pan-fried until golden and stir-fried with doubanjiang, ginger, garlic, chili, and Sichuan peppercorns, then simmered in broth to infuse flavor. Garnished with green onions or cilantro.
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  Stewed Shrimp with Garlic and Vermicelli in Pot

  A Chinese dish featuring fresh shrimp, vermicelli, and garlic, simmered together in a small pot to create a rich, savory flavor.
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  Spicy Chicken with Green Peppers

  A spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Cilantro Beef Strips

  Cilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.

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