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Black and White TV (Pozijie Wangfujing Branch)

小吃快餐 · ⭐ 3.9

Shop B1-054-3, Basement Level 1, Wangfujing Commercial Plaza, Pozijie Subdistrict

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mashed Potato and Meat Sauce Rice

  Mashed potato mixed with savory meat sauce, served over steamed rice for a comforting and rich flavor.
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  Hot Braised Beef Noodles

  A Chinese specialty dish featuring tender beef simmered in a rich, aromatic broth served over soft rice noodles.
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  Perilla Plum

  A refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
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  Old Changsha Lard Noodles

  Old Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
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  Old Changsha Plum Tea

  A traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
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  Old Changsha Dumplings

  Traditional Hunan snack with pork and shrimp filling, hand-rolled and served in a rich broth with herbs and chili oil.
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  Fried Tofu with Meat Sauce

  Fried tofu topped with a savory meat sauce, combining crispy texture and rich flavor.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Intangible Cultural Heritage Old Changsha Sugar Oil Dumplings

  Made from glutinous rice, fermented and steamed, then shaped into balls and coated with sugar syrup and edible oil before frying. Crispy golden outside, soft and sweet inside, rich in texture, a representative of traditional Changsha snacks in Hunan province.

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