Shaanxi Specialty Snacks (Science & Tech City Branch)
小吃快餐 · ⭐ 3.5
Rooms 105–106, Building 6, Software Valley Talent Apartment

Dishes
Three Delicacies Stir-Fried NoodlesA stir-fried noodle dish made with eggs, pork, and vegetables, featuring a savory and satisfying flavor.
Mixed Cold NoodlesA refreshing cold dish made with rice or wheat noodles and assorted vegetables, dressed in a tangy and spicy sauce.
Preserved Vegetable and Pork Steamed BunSteamed pork and dried mustard greens dumplings made by mixing minced pork with soaked and stir-fried mustard greens, wrapping in thin dough, and steaming over high heat.
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Beef and Vermicelli Steamed BunsSteamed buns filled with minced beef and vermicelli, offering a savory and tender bite.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Lazhi Meat Cold NoodlesA Shaanxi specialty, cold rice noodles topped with braised pork, seasoned with chili oil, garlic water, and vinegar for a tangy, spicy flavor.
Braised Pork NoodlesLazhi meat mixed noodles is a noodle dish made with hand-pulled noodles and specially prepared Lazhi meat. After boiling, the noodles are drained and mixed with stir-fried Lazhi meat and vegetables, allowing the noodles to fully absorb the rich aroma of the Lazhi sauce.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底,上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒,加入适量调味料,使汤汁浓郁,覆盖在热米饭上。
Spicy Tofu Steamed BunsSpicy tofu steamed buns filled with minced pork and seasoned with Sichuan spices, steamed to perfection.