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Padaan Canteen (Beijing Road Store)

粤菜 · ⭐ 3.5

No. 23 Guangda Erxiang, ground floor (near Mayflower Shopping Mall and Jiedeng Metropolis), near Beijing Road

Dishes

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  XXXXL Grass Jelly Milk Tea

  A refreshing blend of fresh grass jelly and Hong Kong-style milk tea, blended with ice for a smooth, sweet drink perfect for hot days.
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  XXXXL Matcha Jelly with Coconut

  A refreshing dessert made from matcha powder and coconut milk, layered with chewy coconut pearls for a smooth, sweet experience.
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  Char Siu Double Spring Rice

  Char siu double spring rice is made with grilled char siu pork and fresh spring vegetables. The marinated and roasted char siu is sliced and mixed with blanched spring greens, served over steamed white rice. It offers a rich flavor with sweet and slightly salty char siu and crisp, refreshing vegetables.
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  Char Siu Double Egg Rice

  Char siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
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  Double-fried Turtle Pineapple Bun

  The double-fried turtle pineapple bun is made by coating a pineapple bun with egg and frying it twice, resulting in a crispy outer layer. The filling combines savory minced meat with sweet pineapple bits, shaped like a turtle. It offers a rich texture with a crisp exterior and a balanced savory-sweet interior.
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  Bungkang Croissant

  A Southeast Asian-inspired pastry made with pandan-infused dough, filled with creamy or coconut filling, baked to golden crispness.
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  Rich Curry Beef Brisket Rice

  Beef brisket slow-cooked until tender, served in a rich curry sauce over steamed rice. Hearty and aromatic with deep curry flavor.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Waterfall Milk Tea

  A creative drink made with tea and milk, topped with a layer of cream, creating a waterfall effect when poured. Often includes toppings like pearls or fruit jelly.
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  Char Siu Egg Fried Rice

  A savory dish featuring tender eggs and sweet, charred pork served over steamed rice.
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  Freshly Simmered Tom Yum Mixed Noodles

  A flavorful Thai-style noodle dish made with a freshly simmered tom yum broth, featuring shrimp, squid, chicken, and mixed vegetables served over wide noodles.
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  Crispy Chicken Leg with Egg Rice

  Crispy fried chicken leg served with smooth scrambled eggs and steamed rice, offering a savory and satisfying meal.
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  Fried Chicken Leg Pistol

  A crispy fried chicken leg shaped like a pistol, marinated and deep-fried for a savory, spicy bite.
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  Cheese Ham Egg Croissant

  A breakfast pastry combining a flaky croissant with scrambled eggs, ham, and melted cheese for a rich, savory bite.

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