Shengjing Duck Doctor Beijing Roast Duck (Aoyuan Branch)

Name: Shengjing Duck Doctor Beijing Roast Duck (Aoyuan Branch)
Rating: 3.6

北京菜 · ⭐ 3.6

No. 41A Qianjinsong East Road (Doors 7 and 8)

Dishes

Peking Duck Sauce
Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Lotus Leaf Pancake
Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion Strips
Scallion strips are a simple dish made by slicing green onions into thin strips and stir-frying or blanching them briefly, resulting in a fresh and crisp texture.