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Hehe Gu Valley (North Xinjie Branch)

小吃快餐 · ⭐ 4.1

Unit 20-A, Level 1, No. 277, Dongzhimen Street

Dishes

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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Dry-Braised Fish Rice

  Dry-burned boiled fish rice features fresh fish as the main ingredient, paired with bean sprouts and green vegetables. The fish slices are marinated with seasonings, then cooked, and subsequently stir-fried with aromatic ingredients such as fermented broad bean paste, chili peppers, and Sichuan peppercorns. Finally, the prepared fish and its sauce are poured over rice. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and flavorful.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Classic Fish-Flavored Shredded Pork Rice

  Classic Fish-Flavored Shredded Pork Rice is made with pork shreds, wood ear mushrooms, carrots, and green peppers. It is stir-fried with scallions, ginger, and garlic, then seasoned with a sauce containing soy sauce, vinegar, sugar, cooking wine, and starch to create the distinctive fish-flavored taste. Finally, it is mixed with rice for serving.
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  Lotus Root Stuffed with Pork

  Lotus root slices are filled with minced pork and then pan-fried or steamed. Main ingredients include lotus root and pork filling, sometimes with scallions and ginger for flavor. The lotus root is peeled, sliced, and a hole is made in each slice to insert the seasoned meat filling, which is then cooked until the flavors blend.
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  Sichuan Pepper Pork Skewers

  Pork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.

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