Zhong Jie Dun Pin (An Ji Wanda Branch)
小吃快餐 · ⭐ 4.0
Shop 4003, 4th Floor, Anji Wanda Plaza, No. 55 Gaoxin Avenue
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Papaya CubesPapaya Cubes is a dish made from diced fresh papaya, known for its sweet and refreshing taste. Often served chilled as a dessert or salad ingredient.
Blanched VegetablesA dish of fresh seasonal vegetables quickly blanched in boiling water and dressed with seasonings, offering a crisp and refreshing taste.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Ginseng Flower Stewed Young PigeonA nourishing Chinese dish featuring young pigeon and cordyceps flower, gently stewed for a delicate and savory flavor.
Zhong Jie Stewed DishA traditional Chinese stew made with chicken, pork ribs, or beef, slow-cooked with herbs and vegetables for rich flavor and nutrition.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.