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Quanshi Fresh Beef Shop (Zhongnan Leyoucheng Branch)

火锅 · ⭐ 3.8

Zhongnan Amusement City

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Plum Sauce Fruit Platter

  A platter of fresh seasonal fruits sliced and dressed with a tangy plum sauce, offering a refreshing and sweet-tart flavor.
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  Beef Balls · Handmade Daily

  Freshly made beef balls using hand-pounded meat, offering a tender and chewy texture. Perfect for soups, hot pot, or stir-fries.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Crispy Pork Belly Meat

  Pork belly with a crispy exterior and tender interior, marinated and deep-fried for a satisfying crunch and chew.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Beef

  Fresh beef is a premium cut of beef that is freshly sourced and prepared to maintain its tenderness and natural flavor, often used in stir-fries, hot pots, or steaks.

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