Close

Haibangzhu · Steamed Seafood Qingdao Cuisine · Chu Zi Rou (Zhanqiao Branch)

鱼鲜 · ⭐ 4.4

No. 68, Hunan Road

Dishes

• 

  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
• 

  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
• 

  Small Conch

  Little conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
• 

  Spicy Pork Delight

  A spicy pork dish made with tender meat and aromatic spices, popular in Sichuan cuisine.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
• 

  肉松小蘑菇

  肉松小蘑菇是一道以鲜蘑菇为主料，搭配肉松制成的菜肴。将新鲜蘑菇去蒂洗净，焯水后沥干，再与炒香的肉松混合拌匀，可加入少许调味料提升风味。成品造型小巧，口感丰富。
• 

  Stir-fried Eight-Striped Sea Cucumber

  A dish made by stir-frying sea cucumbers with garlic, ginger, and chili, popular in Shandong cuisine.
• 

  Steamed Seafood Pot

  Steam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

Reviews