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Baozhi Huang (Kaide Jingcui Branch)

小吃快餐 · ⭐ 3.9

LuOne, No. 268 Xujiahui Road, Huangpu District, B2

Dishes

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  Three Pepper Spicy Beef Stew

  Three-pepper spicy beef stew features beef chunks cooked with green pepper, red pepper, and chili peppers. The beef becomes tender and flavorful, while the peppers infuse their aroma into the broth.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Farming-style Eggplant Baozi Rice

  A rustic dish of eggplant and rice cooked together in a clay pot, seasoned with garlic, soy sauce, and chili for a savory, comforting flavor.
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  Bamboo Shoot and Sausage Stir-fry

  A Chinese home-style dish made by stir-frying fresh bamboo shoots with cured sausage, offering a crisp texture and savory flavor.
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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Four Pot Stew

  A Chinese stew featuring chicken, pork, tofu, and vegetables cooked slowly in a clay pot for rich flavor.
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  Preserved Vegetable Braised Pork Congee

  A savory dish of braised pork and preserved vegetables served over rice, cooked together in a clay pot for rich flavor.
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  Spicy麻 Chicken Clay Pot Rice

  Spicy麻 chicken clay pot rice features chicken as the main ingredient, paired with rice, vegetables, and seasonings. The chicken is marinated in a spicy麻 sauce and then slow-cooked with rice in a clay pot, allowing the rice to absorb the aromatic flavors of the chicken.
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  Royal Clay Pot Rice

  A classic Cantonese dish featuring rice cooked with preserved meats or chicken in a clay pot, resulting in fragrant rice and crispy bottom layer.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Fermented Black Bean Pork Rib Stew

  Pork ribs stewed with fermented black beans, garlic, and ginger until tender and flavorful.
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  Sliced Pork Belly in Clay Pot

  A Bao Xiao Su Rou is a traditional dish made primarily from pork, which is marinated and then deep-fried until crispy. Its distinctive feature lies in the use of fatty pork belly, cut into bite-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until golden brown and crispy on the outside while tender and juicy on the inside.

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