Jin Xi Hui · Crispy Skin Roast Duck (Beichen Branch)
特色菜 · ⭐ 4.8
No. 40-28, Pujiehedong Road (adjacent to Vienna Hotel at the intersection of Yaojiang East Road and Pujiehedong Road)
Dishes
Ten-Year Huangjiu Braised PorkSlow-cooked pork belly simmered in ten-year aged Huangjiu, resulting in tender meat and rich aroma.
Braised Abalone in Ancient StyleA traditional Chinese delicacy featuring fresh abalone slowly braised with ham and chicken, resulting in a rich, savory broth and tender, flavorful abalone.
奶汁全爆奶汁全爆是一道以多种食材为主料，通过快速翻炒后加入牛奶或奶油制成的浓稠奶汁调味的菜肴。主要食材包括牛肉、虾仁、鸡肉、蘑菇、青椒等，先将食材焯水或滑油处理，再与奶汁一同炒制，使食材吸收奶香并保持鲜嫩。
Braised Yellow Croaker with Rice CakeA dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory sauce for rich flavor.
Tossed Okra and Wood Ear Mushrooms in SauceTossed Okra and Wood Ear Mushrooms in Sauce is a cold dish made with okra and wood ear mushrooms. The ingredients are blanched and then mixed with seasonings. It has a crisp texture and a fresh taste.
Braised Beef with ChestnutsA dish of beef and chestnuts slowly braised together, resulting in tender meat and sweet, soft chestnuts in a rich sauce.
Braised Sauce Mountain Delicacy MushroomsVarious wild mountain mushrooms are blanched and then stewed with braised sauce, resulting in a tender texture and rich, savory broth that highlights the natural flavor of the mushrooms.
Premium Crispy Skin Roast DuckPremium puff pastry roast duck made from high-quality Beijing ducks, marinated and roasted in a special oven. The skin is crispy and the meat tender and juicy. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping and eating.
芥香杏仁虾球芥香杏仁虾球以鲜虾仁为主料，搭配杏仁片和芥末酱，虾仁经过腌制后滑炒，再与杏仁片一同翻炒均匀，最后加入芥末酱调味。成品色泽清亮，虾球弹嫩，杏仁酥脆，带有芥末的独特香气。
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Oyster Sauce Handmade TofuHandmade tofu simmered in rich oyster sauce, tender and savory with a deep umami flavor.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Crispy Peking DuckCrispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Huangshan Bamboo Shoots and Old Chicken StewA nourishing stew made with fresh Huangshan bamboo shoots and old chicken, slowly simmered to create a rich, savory broth.