Liu Baling Anhui Noodles (Tianjin Wangdingtui Store)
小吃面食 · ⭐ 3.9
Shop 03, Gangfeng Pedestrian Street, 1st Floor, Building A3, Wangdingti Trade City, No. 6, Jinjing Highway
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Signature Beef Offal NoodlesA flavorful dish featuring beef offal like tripe, intestines, and tendons, tossed with a savory sauce and noodles.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Tomato Beef NoodlesTomato beef noodles use fresh tomatoes and beef as main ingredients. Cook sliced or shredded beef, then stir-fry tomato chunks until soft and juicy. Mix with cooked noodles and season with salt, soy sauce, sugar, etc., for a harmonious flavor.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
辣椒炒肉盖面辣椒炒肉盖面是一道以猪肉和辣椒为主要食材的中式面食。猪肉切片后与青椒或红椒一同翻炒，加入调味料炒制入味，最后将炒好的肉和辣椒覆盖在煮熟的面条上。制作过程中注重火候，使肉质嫩滑、辣椒爽脆。