Chao Qi Fish Balls Noodles (Baoye Road Store)
小吃面食 · ⭐ 3.6
Jiangnan Garden (Baoye Road), next to China Construction Bank
Dishes
Colorful Snail Rice NoodlesA vibrant twist on traditional snail rice noodles, featuring colorful vegetables and a spicy-sour broth.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Chaozhou Five-color Fish Ball NoodlesA Cantonese noodle soup featuring colorful fish balls made from fresh fish meat, served in a savory broth with vegetables and herbs.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Beef Brisket and Egg Fried RiceA savory fried rice dish featuring tender beef brisket and scrambled eggs, perfectly seasoned and mixed with rice.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Crispy Fish Skin NoodlesA dish made from fish skin and rice noodles, marinated and deep-fried to achieve a crispy texture with a tender interior.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.