Lin's Chenghai Lion Head Goose (Jinxiu Dongfang B Area Store)
粤菜 · ⭐ 3.8
60 meters east of the intersection of Jifu Road and Hetian Road
Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Hui Lai Guang Zhang RiceA Cantonese-style rice dish made with rice, cured sausage, cured pork, egg, and vegetables, stir-fried to create a rich and savory flavor.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Blood Sausage RiceA Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.