Jinan Meiyue Yunxi Hotel · Ziyun Ting Buffet Restaurant
自助餐 · ⭐ 3.9
No. 2660 Xingfusi Road
Dishes
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Spider Crab and Freshwater Crab DishA dish featuring spider crab and freshwater crab, steamed or braised to preserve the delicate flavor of the meat, enhanced with ginger and scallions.
Coconut SpecialA refreshing dish made with fresh coconut milk, typically cooked with chicken or shrimp, offering a rich and creamy flavor.
Durian SpecialA dessert made with fresh durian flesh, coconut milk, and a touch of sugar. Creamy and aromatic, it highlights the rich flavor of durian.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Assorted Fresh FruitsA colorful assortment of fresh seasonal fruits, sliced and arranged neatly on a plate for a refreshing dessert or snack.
Abalone All-You-Can-EatA premium seafood dish featuring fresh abalone prepared by steaming or simmering in broth to preserve its natural flavor and tenderness.
鲜切三文鱼鲜切三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片后直接食用或简单处理。通常不经过高温烹饪，保留鱼肉的原始风味和质地，可搭配酱油、芥末、柠檬汁等调味品。