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Zhonghe Hot Pot

火锅 · ⭐ 3.9

Lane east of the road, 150 meters north of Beihai Hospital, Xiaoluanjiatuan Street

Dishes

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  Mixed Dumpling Platter

  A platter featuring a variety of handmade meat and vegetable balls, such as pork, fish, shrimp, and veggie dumplings, steamed or fried for a crispy exterior and tender interior.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Secret-Recipe Beef Cubes

  Slow-cooked beef cubes marinated in a secret sauce, tender and flavorful.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Fermented tofu

  Furu is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.
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  Homemade Shrimp Balls

  Fresh shrimp meat is mixed with egg white, starch, and seasonings, then shaped into balls and cooked by boiling or steaming for a tender and flavorful dish.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Braised Cod Dumplings

  Balya滑 is a dish made primarily from fresh mackerel. The boneless fish meat is minced, mixed with starch, egg white, and seasonings to form鱼滑. It's typically cooked by boiling or steaming, resulting in a delicate, tender texture, often enhanced with辅料 like scallions, ginger, and garlic.

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