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Fried Skewers Meet Tea · Noodles

小吃快餐 · ⭐ 3.6

No. 2-03, Qiqu Jiayuan Dongli Area 1, Taiping West 2nd Road, Taihu Town

Dishes

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  Bacon-Wrapped Shiitake Skewers

  Bacon-wrapped enoki skewers are made by wrapping enoki mushrooms in bacon slices, then grilling or pan-frying. Main ingredients: enoki mushrooms and bacon. Clean mushrooms, remove roots, roll bacon from the base, secure on bamboo skewers, then heat.
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  Mini Chicken Gizzard Skewers

  Skewered pig or chicken feet delicacy, cleaned, blanched, marinated, then grilled or pan-fried.
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  Whirlwind Potato Tower

  Crispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
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  Fried Rice Cake Skewers

  Fried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo sticks, and frying until golden and crispy. Main ingredients include rice cakes and cooking oil, with optional additions like sesame seeds, syrup, or sauce for flavor.
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  Beef Tripe Skewers

  Beef tripe skewers are made by cleaning and blanching beef tripe, cutting it into small pieces, threading onto bamboo skewers, and grilling or frying. Seasonings are often added during marination to enhance flavor.
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  Hot Pot All-in-One

  Pot-braised full course is a dish cooked in a clay pot, typically containing various ingredients such as meat, vegetables, and soy products. The ingredients are layered into the pot, then simmered slowly with broth or water until fully cooked and infused with flavor.
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  Taro Skin Skewers

  Street food favorite: sliced taro skin threaded onto bamboo skewers, marinated, then grilled or fried until crispy outside and soft inside. Served with chili powder, cumin, sesame, and optional garlic or cilantro.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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