Ling'er Sister Snack
小吃快餐 · ⭐ 4.2
Shancheng Lane Historical and Cultural Scenic Area

Dishes
Four Happiness PlatterA traditional Chinese cold dish featuring four different flavors: braised pork, poached chicken, chilled jellyfish salad, and sweet and sour lotus root. Colorful and balanced in taste.
Handmade Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.
Lemon Ice JellyLemon ice jelly is a cold dish made with ice jelly, lemon juice, sugar syrup, and a few lemon slices. The ice jelly, made from plant starch, has a smooth texture that pairs perfectly with the tangy and sweet flavors of lemon.
Osmanthus Glutinous Rice Wine Tofu BrainTofu brain infused with osmanthus glutinous rice wine, offering a delicate and sweet flavor. A traditional dessert from Jiangnan region.
Passion Fruit Ice JellyPassion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
Gaiwan TeaGaiwan tea is a traditional Chinese beverage made from tea leaves, hot water, and a gaiwan. To prepare, place tea in the gaiwan, pour hot water, cover, and steep briefly before drinking. The gaiwan typically includes a bowl, lid, and saucer for controlling strength and preventing burns.
Floating Snow at Bi TanBidan Piao Xue is a tea beverage made from green tea base infused with dried jasmine flowers. Key ingredients include premium green tea and fresh jasmine blossoms, blended through scenting process to absorb floral aroma, creating a unique fragrance and taste.
Red Bean Honey Tofu PuddingA sweet dessert made with silky tofu pudding, red beans, and honey for a delicate and satisfying flavor.
Jasmine TeaJasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.