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Sheng Xiang Ting Hot Spicy Food (Xingsha Contemporary Plaza Branch)

小吃快餐 · ⭐ 4.1

Shop 1-40, Level 1, MOMA Contemporary Plaza, Kaiyuan East Road, Xingsha Subdistrict

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Braised Shrimp Cup

  A dish featuring fresh shrimp braised in a secret sauce, resulting in tender, flavorful meat and rich broth, often served with rice or as an appetizer.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Mini Potato Cubes

  A creative snack made from small potatoes, fried or baked and seasoned with a secret sauce. Crispy outside, tender inside.
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  Coconut Jelly Dessert

  A refreshing dessert made with coconut milk and chilled jelly, perfect for summer.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Stir-Fried Noodles with Braised Pork

  A Chinese home-style dish made by mixing soft noodles with flavorful braised pork, creating a rich and satisfying meal.
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  Brown Sugar Osmanthus Jelly

  A traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
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  Honey-Infused Rose Ice Jelly

  A refreshing dessert made with ice jelly infused with rose syrup and honey, offering a delicate floral sweetness.
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  Rice with Braised Pork

  A Chinese home-style dish featuring rice mixed with flavorful braised pork, slow-cooked to tender perfection.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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