Close

Qianmen Past Times Copper Pot Hotpot (Dajulang West Street Branch)

火锅 · ⭐

No. 7 Dashilan West Street, Xicheng District

Dishes

• 

  Traditional Sesame Sauce

  Traditional sesame sauce is a sauce made by mixing ingredients such as sesame paste, peanut butter, garlic, ginger, soy sauce, vinegar, and sugar. The preparation method mainly involves mixing various ingredients in a specific ratio and stirring until it achieves a smooth and delicate texture.
• 

  Health-preserving Black Chicken Dish

  A nourishing dish made from black chicken and medicinal herbs like goji berries and astragalus, slow-cooked to enhance health benefits.
• 

  Angus Beef Ribeye

  Premium Angus beef ribeye, marinated and grilled to perfection, offering a tender and flavorful experience.
• 

  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
• 

  Hot Pot Noodles

  Hot pot noodles are made by cooking noodles in a spicy broth with vegetables, meat, and seafood. Add tofu or mushrooms for extra flavor.
• 

  Tomato Spicy Yang-Yang Hot Pot

  Tomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
• 

  Grassland Lamb

  Grassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Sesame Oil Garlic Sauce

  Scented oil garlic sauce is made primarily from garlic and sesame oil. Garlic is minced and mixed with the oil, commonly used as a seasoning or dipping sauce. Simple to prepare by mixing garlic paste with sesame oil, optionally adding salt or other seasonings.
• 

  Spicy Mala Hot Pot with Clear Soup

  Spicy and clear soup鸳鸯锅 (yang yin pot) is a dual-flavor hot pot, with one side being spicy and numbing, made by simmering Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste); the other side is a clear soup, prepared by slow-cooking chicken bones, pork bones, or vegetables to create a rich broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and leafy greens, which are cooked in the pot and then eaten.

Reviews