Lanzhou Lamian (Fuyuan Road Branch)
小吃面食 · ⭐ 3.4
Unit 9-47, Dingfang Heyuan, Zone B
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Ox Bone Marrow SoupA rich soup made by slow-cooking beef bones to extract marrow, resulting in a creamy, nutrient-rich broth.
Cabbage and Beef Stir-Fried NoodlesA hearty dish made with cabbage, beef slices, and noodles stir-fried to perfection—delicious, savory, and satisfying.
红烧牛肉凉面红烧牛肉凉面是一道以煮熟的面条搭配红烧牛肉制成的冷食菜品。主要食材包括牛肉、面条、黄瓜丝、胡萝卜丝等配菜。牛肉经过炖煮至软烂，酱汁浓郁，面条冷却后拌入牛肉及酱汁，再加入蔬菜丝，口感清爽且富有层次。
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mingyuan Da BottledA carbonated soft drink made with water, sugar, citric acid, and natural flavors. Known for its refreshing taste and citrus aroma.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Egg Knife-Scraped NoodlesA home-style dish made with eggs and knife-cut noodles, stir-fried together for a savory and satisfying meal.