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Sushi Zhen

日料 · ⭐ 4.8

No. 29 Chengjiang Middle Road (next to Viting Wedding Art Gallery)

Dishes

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  Seasonal Appetizer

  A light and refreshing appetizer featuring seasonal vegetables dressed with a simple vinaigrette.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef Oyster Stir-fry

  A dish made with beef and oysters, stir-fried to perfection for a tender and nutritious meal.
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  Honeydew Melon with Pudding

  A refreshing dessert featuring honeydew melon slices paired with creamy pudding, made from milk, eggs, and sugar, chilled for a smooth texture.
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  Abalone with Abalone Liver Pâté

  Fresh abalone served with a rich, smooth abalone liver pâté, delicately prepared to highlight the oceanic flavors.
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  Black Truffle Crab Egg Custard

  A refined Chinese dish made with egg custard, fresh crab meat, and black truffle, gently steamed for a silky texture and rich aroma.
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  Truffle Snow Crab Tea Bowl Steamed

  Made with snow crab meat, black truffle, and egg custard, steamed to perfection. Smooth and tender with sweet crab flavor and rich truffle aroma, blending tea essence with seafood freshness.

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