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Taipei Cold Noodles

小吃面食 · ⭐ 3.3

No. 125, Lingbei Street, Building 4, Room 3-5-1

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Braised Small Dish

  Xiaoshao is a Chinese dish primarily made with pork, typically using pork belly or lean meat cut into pieces, seasoned and braised until tender and flavorful. Common seasonings include soy sauce, sugar, and cooking wine, with optional aromatics like scallions, ginger, and garlic.
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  Mixed Cuttlefish Salad

  A dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
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  Mixed Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Pan-fried Pollack

  Pan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Pork Trotter Jelly

  Elbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
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  Fragrant Root Beef Strips

  A dish of tender beef strips stir-fried with fragrant herbs, known for its savory aroma and smooth texture.

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