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Wu's Cantonese Rice Noodle Rolls (Zhongjiacun Store)

小吃面食 · ⭐ 3.9

Unit 4, Mingliu Mansion, Dengjia Village, Maying Road, Plot NK4, 1st Floor, Shop No. 23

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Stone-milled Rice Noodle Roll

  Stone-milled rice noodle roll is a traditional Cantonese snack made from rice batter ground by stone mill, steamed into soft sheets and filled with shrimp, beef, or barbecued pork, served with soy sauce.
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  Nutritious Black Rice Porridge

  Nutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
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  Shiitake and Pork Dumplings

  Xianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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