Yang Lao Di Home Cooking (Nanping Branch)
Home-style Chinese cuisine · ⭐ 3.0
Unit 15, 1st Floor, No. 9, Nancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15, 1st Floor, No. 9, Nancheng Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wanzhou Charcoal Grilled Fish, Burned Pepper and Century Egg Dish, Pickled Pepper Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.0
- Address: Unit 15, 1st Floor, No. 9, Nancheng Avenue
- Popular dishes: Wanzhou Charcoal Grilled Fish, Burned Pepper and Century Egg Dish, Pickled Pepper Crispy Intestine, Stir-fried Oil-mustard Greens, Stir-fried Liver and Kidney
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Dishes
Wanzhou Charcoal Grilled FishA Sichuan-style dish featuring fresh grass carp grilled over charcoal and seasoned with spicy-savory sauce, often served with vegetables like bean sprouts and potatoes.
Burned Pepper and Century Egg DishA Chinese cold dish made with century egg and burned green pepper, offering a fresh and unique flavor.
Pickled Pepper Crispy IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers, offering a crisp texture and tangy heat.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Gold Medal Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and spices, delivering rich aroma and flavorful meat.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.