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Jiang Gu Pi (Future City Store)

小吃快餐 · ⭐ 3.7

Unit 3-215, Chaoyuehui Commercial Center

Dishes

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  嫩滑蒸蛋羹

  嫩滑蒸蛋羹主要由鸡蛋和水按比例调制后，隔水蒸制而成。蛋液中可加入少许盐、葱花或虾仁等配料，蒸制过程中保持火候均匀，使成品质地细腻柔滑，口感嫩爽。
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Signature Tough Bone

  Our signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
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  Signature Tough Bone

  Signature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.

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