Hou Sheng Lin·Creative Crispy Chicken Hot Pot
火锅 · ⭐ 4.5
No. 4, Jinju Road
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Signature Fragrant Stone Olive and Dendrobium DishA delicately prepared dish featuring stone olive and dendrobium, offering a refreshing taste and health benefits.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Secret-Recipe Fig with Fruit AromaFresh figs marinated in honey, lemon juice, and a touch of osmanthus for a sweet, aromatic flavor.
Secret-Recipe Fig PotA pot of fresh figs simmered with natural dried fruits like red dates and goji berries, creating a sweet and aromatic broth. Served with chicken or pork slices for a nourishing, flavorful dish.
Secret-Recipe Fruity Fig BrothMade from fresh figs and fruits like apples and pears, slowly simmered to preserve natural sweetness and fruity aroma. Clear broth with rich, smooth texture, ideal for dipping various ingredients.
Premium Hand-Beaten Beef BallsPremium hand-beaten beef balls made from fresh beef leg meat, tender and flavorful, ideal for soups or hot pot.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.