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Chopsticks Party Fresh Fish Restaurant (Jinfangyuan Flagship Store)

火锅 · ⭐ 4.3

No. 1 Jinfangyuan Heng Street

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Mother's Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls fried until crispy outside and soft inside, then coated in a rich brown sugar syrup.
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  Handmade Noodles

  Handmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Freshly Ground Black Tofu

  Freshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
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  Secret Sauce Dip

  A secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
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  Red Sand Fish

  A Chinese dish made with fresh fish simmered in a tomato-based sauce, featuring a bright red color and sweet-sour flavor.
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  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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