Tianquan Mixed Chicken (Fangcao East Street Branch)
川菜 · ⭐ 4.0
No. 1, Fangcao East Street, Annex 3
Dishes
Braised PeanutsA Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
Tianquan Chicken Rice BowlA dish featuring tender chicken mixed with fresh vegetables and seasoned sauce, served over steamed rice.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Tengjiao StomachA Sichuan dish made with pork stomach stir-fried with fresh Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
Tengjiao Chicken with Pork BellyA spicy Sichuan dish featuring tender chicken marinated in Sichuan pepper and served with pork belly, known for its numbing and spicy flavor.
Sichuan Pepper Duck HeartsA Sichuan dish featuring tender duck hearts stir-fried with Sichuan peppercorns and aromatic spices, delivering a numbingly spicy flavor.
Spicy Torn Chicken Rice BowlSpicy torn chicken rice bowl features tender shredded chicken marinated in a spicy sauce, served over steamed rice for a flavorful and satisfying meal.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.