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Tong Yuan Ji Fried Meat (Hunnan Longhu Tianjie Branch)

小吃快餐 · ⭐ 3.7

B1 Floor, Building A, Longhu Tianjie, No. 5-24, Zhihui 4th Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fried Mushrooms

  Our signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
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  招牌香酥里脊肉

  里脊肉切条后裹上淀粉和面粉混合的糊，经油炸至外皮酥脆，内部嫩滑。通常搭配甜面酱或椒盐食用。
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  Signature Chicken Riblets

  The signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
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  Fried Sweet Potato

  A traditional Chinese snack made by frying sweet potato slices coated in batter, resulting in a crispy exterior and soft, sweet interior.
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  Fried Liver

  A traditional Chinese dish made by frying marinated pork or beef liver, resulting in a crispy exterior and tender interior.
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  炸鱼丸

  炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
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  Fried Chicken

  Fried chicken is a dish made by marinating chicken pieces, coating them in batter or flour, and deep-frying until crispy and golden brown.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.

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