Close

Feng Bu Ji Mi Fang (Poly Shuicheng Store)

小吃快餐 · ⭐ 4.0

No. 20 Denghu West Road, Poly Shuicheng, Building 6, Units 22–23

Dishes

• 

  Hand-Chopped Meigan Pork Rice Bowl

  A savory dish made with hand-chopped pork and preserved mustard greens, steamed together with rice for a rich, comforting flavor.
• 

  Signature Wonton Noodles

  A classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
• 

  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
• 

  Pork Cartilage Rice Noodles

  Pork cartilage rice noodles feature tender pork cartilage and smooth rice noodles, simmered in a savory broth with vegetables and aromatics.
• 

  Secret-Recipe Pork Soft Bone Egg Rice Noodles

  Pork soft bones are simmered in a special sauce with eggs and rice noodles, creating a rich, savory dish with tender texture and aromatic flavor.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
• 

  Lotus Leaf and Perilla Pork Rice

  A fragrant rice dish featuring tender pork ribs steamed with lotus leaves and perilla, absorbing their aromatic flavors.
• 

  Shunde Traditional Fish Roe Porridge

  A classic Cantonese dish made by simmering fresh fish paste with rice to create a smooth, savory porridge.
• 

  Shunde Signature Pan-Fried Dumplings

  Fresh pork and vegetable filling wrapped in dough, pan-fried until golden and crispy—classic Cantonese street food with a savory crunch.
• 

  Fresh Shrimp Wonton Fish Soup Rice Noodles

  A savory dish featuring fresh shrimp, handmade wontons, and a rich fish broth served over rice noodles.

Reviews