Chenhaoxiang People's Commune Iron Pot Stew (Hengda Yujingwan Branch)
东北菜 · ⭐ 4.0
60 Meters Southeast of East Gate, Phase II, Evergrande Yujingwan
Dishes
Stewed Pork Ribs with ChickenA traditional Chinese dish made by slow-cooking pork ribs and chicken in a savory sauce until tender.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Stewed Chicken PiecesStewed chicken pieces is a dish made primarily with chicken, slowly cooked in water or broth. Ginger and green onions are commonly added for flavor, and vegetables like potatoes and carrots may be included to enhance the taste.
Braised Pork MeatballsA Chinese home-style dish made by pan-frying pork meatballs and simmering them in broth until tender, with a savory and juicy texture.
玉米糊糊玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
Cornmeal DumplingsCornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
芥香木耳芥香木耳是一道以干木耳和芥末为主要食材的凉拌菜。干木耳泡发后焯水，与芥末、蒜末、香油等调料拌匀制成。口感爽脆，风味独特。