Sour Cabbage Braised Beef Noodles, Hot Pot, and Large Pot Lamb Soup (Pule Road Store)
小吃快餐 · ⭐ 4.0
No. 313, Pule Road
Dishes
Beef Offal Hot PotA hearty hot pot featuring beef offal and beef, slowly simmered to create a rich, savory broth with tender ingredients.
Beef Boiled Egg NoodlesBeef boiled egg noodles is a Chinese noodle dish made with beef, eggs, and noodles. The beef is stir-fried and mixed with cooked eggs and noodles, then seasoned and combined.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Pure Meat Shrimp DumplingsA savory dumpling made with pure pork and fresh shrimp, handcrafted for a delicate texture and rich flavor.
Shredded Pork and Egg NoodlesShredded pork and egg noodles are made with noodles, stir-fried shredded pork, and a soft-boiled egg, seasoned with basic seasonings like soy sauce and salt.
Small Wontons with Shepherd's Purse (20 pieces in small bowl)Small wontons made with fresh shepherd's purse and pork, hand-rolled and boiled, served in a small bowl. Fresh and delicate in taste.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
FlatbreadA饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.