Leading Sheep Barbecue · Lamb Legs · Grilled Fish
烧烤 · ⭐ 3.8
No. 165, Huanzhen South Road, Guonan Village, Gushan Town
Dishes
Suckling PigA traditional Chinese dish made from a young pig, marinated and roasted until the skin is crispy and the meat tender.
Thirteen LobsterA Chinese dish featuring fresh crayfish cooked with a blend of spices and seasonings, known for its spicy and numbing flavor.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Delicious Lamb LegDelicious lamb leg made by marinating and roasting fresh lamb leg, resulting in crispy skin and tender meat with aromatic spices.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Lamb RibsFresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb Spine Hot PotA spicy hot pot featuring lamb spine, simmered with chili, Sichuan peppercorns, and fermented bean paste for a rich, numbing flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
Spicy Pork in TripeSpicy tripe stuffed with pork is a dish where pork filling is wrapped in pig's stomach, then boiled or stewed and sliced for serving. Chili and Sichuan pepper are added for a rich spicy flavor.