Teng Jia Jia Authentic Old Hot Pot (Haibinwan Branch)
火锅 · ⭐ 4.7
No. 164 Yantai Road, Huangdao District
Dishes
Ding Da Na Spicy Beef with Charred ChiliA Sichuan-style dish featuring beef brisket stir-fried with charred chili, fermented bean paste, and spices, delivering a bold, numbingly spicy flavor.
Three-layer Pork BellyThree-layer pork belly uses fatty and lean layers from the pig's belly, pan-fried until golden and then braised with soy sauce, sugar, and wine for a rich, tender flavor.
Handcrafted Milk-Soft BeefTender beef from premium cuts marinated in milk and gently pan-seared for a silky texture and rich dairy flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
福袋鱼恋花福袋鱼恋花以鲜鱼片包裹虾仁和蔬菜，制成类似花形的造型，经蒸制而成。主要食材包括鱼肉、虾仁、胡萝卜、青豆等，口感嫩滑，层次丰富。
Premium Three-Layer Pork BellyPremium three-layer pork belly made from the finest belly cuts, marinated and slowly braised for tender, flavorful results.
Chongqing Fried SquidA spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.
Snowflake Tender Yellow BeefPremium yellow beef with a tender, snowflake-like texture, slow-cooked in a secret sauce for rich flavor and juicy tenderness.
Bamboo Shoot StripsGreen bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。