Close

Dayu Teppanyaki (Yintai Center Store)

自助餐 · ⭐ 4.3

Unit 6010, 6th Floor, Hefei Intime Center Phase I

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Chilled Abalone

  A chilled dish featuring fresh abalone, blanched and quickly cooled, served with a savory dressing for a tender and refreshing taste.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
• 

  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
• 

  Da Yu Premium Steak

  A premium sirloin steak from Da Yu, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, juicy flavor.
• 

  Dàyú Tiěsè Fēilì Beef Steak

  Premium beef fillet treated with iron-color technique, seared outside and tender inside, rich in texture. Served with special sauce highlighting the natural beef flavor.
• 

  Thai Black Tiger Shrimp

  Thai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
• 

  Pineapple Crisp Shrimp

  Fresh shrimp stir-fried with pineapple chunks, seasoned with a sweet and sour sauce for a refreshing taste.

Reviews