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Hongzhou Fu · Elegant Jiangxi Cuisine (Shiyao Road Store)

赣菜 · ⭐ 4.2

No. 10000, Shiyao Road (opposite Xianghu Park)

Dishes

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  Rice Cake

  A traditional snack made from glutinous rice flour, steamed into a soft and sweet cake, commonly enjoyed as breakfast or dessert.
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  Beijing Scallion Oil Cake

  A traditional Chinese pastry made with flour and scallions, brushed with oil and pan-fried until golden. Crispy outside, soft inside, with a rich onion aroma.
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  Braised White Fish in Spiced Sauce

  Braised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
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  Braised Pork Belly

  A classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
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  Stewed Pig Intestines in Large Pot

  A traditional Chinese dish featuring stewed pig intestines cooked with spices and vegetables in a large pot, known for its rich flavor and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hóngzhōu Fǔ Betel Leaf Duck

  A specialty dish made with duck meat, betel leaves, spices, and a secret sauce, slow-cooked to tender perfection with rich aroma and regional flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Old Duck with Pig's Tripe Stew

  A traditional Chinese stew featuring old duck and pig's tripe, slow-cooked in savory seasonings for rich flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.

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