Kui Li (Liuzhou Happy Port Branch)
烧烤 · ⭐ 4.5
No. 5009, 5th Floor, East Zone, Huanlegang, Longjin Road (opposite Wanda Cinema)
Dishes
3A Grade Roasted DurianPremium 3A-grade durian flesh slowly roasted to preserve natural aroma and creamy texture, with a slightly caramelized outer layer and rich inner softness.
Popular TrioA popular dish combining braised pork, Kung Pao chicken, and fish-flavored eggplant—rich in flavor and perfect for sharing.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.- Kui Li Jia Wu Sang GeA traditional Chinese home-style dish made with fresh kui pear and pork, stir-fried to perfection for a tender and sweet-sour flavor.
- Kui Li's Signature PlatterA curated selection of seasonal ingredients including roast duck, braised beef, cold jellyfish salad, and house-made vegetarian dishes, served with a signature sauce for balanced flavor.
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
Angus Wagyu Beef CubesTender Angus beef cubes from the tenderloin, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared. The dish features fine texture, clear grain, and distinct marbling.
Mountain Delicacy Mushroom Grilled Meat PlatterThe Mountain Delicacy Mushroom Grilled Meat Platter consists of various wild mushrooms and selected meats, grilled over charcoal to preserve the original flavor of the ingredients.
Korean-style Green Onion PancakeKorean-style green onion pancake is a pan-fried pancake made with flour, eggs, and green onions, crispy on the outside and soft inside with a fragrant aroma.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Premium Angus Wagyu BeefPremium Angus Wagyu beef features fine marbling and tender texture, prepared by slow-cooking or grilling to preserve its rich flavor.
Secret Garlic Roasted Shrimp PasteA dish made with fresh shrimp paste and a secret garlic sauce, grilled to perfection. Tender and flavorful, it's a savory delight.
Braised Tender Beef with Purple PerillaTender beef slices marinated and mixed with fresh purple perilla leaves, seasoned lightly with soy sauce, sesame oil, and chili for a refreshing taste.
Mushroom Stone Pot Rice BowlA Korean dish featuring a mix of mushrooms, rice, vegetables, and meat, served in a hot stone pot with a savory sauce.
Sweet and Spicy Chicken FeetA dish made with chicken feet simmered in a sweet and spicy sauce, offering a tender bite and balanced flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.- Black Wagyu Strip SteakA premium cut of black wagyu beef, marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.