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Bing Ji Yun Dumplings (Old Dezheng Middle Branch)

小吃快餐 · ⭐ 4.5

No. 287-1 Dezhen Middle Road (opposite ICBC)

Dishes

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  Bingji Lemon Tea

  A classic Hong Kong-style beverage made with fresh lemon slices, tea, and sugar syrup, served chilled for a refreshing, tangy-sweet taste.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
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  Refreshing Lemon Tea

  Ice-cold lemon tea made with fresh lemon slices, black or green tea, syrup, and ice. Brew tea, cool, add lemon and syrup, mix well, then serve over ice.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Deep Sea Shrimp and Pork Dumplings

  Made with fresh deep-sea shrimp and pork, these dumplings are handcrafted with a delicate wrapper and steamed to perfection for a savory, tender bite.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Corn and Carrot Pork Dumplings

  Corn and carrot dumplings filled with pork, corn kernels, and carrots, steamed or boiled in dough wrappers. Main ingredients: fresh pork, sweet corn kernels, diced carrots, seasoned appropriately.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
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  Family Feast Dumplings

  Jiao Quanjiafu is a dish featuring dumplings with mixed fillings, served in broth or clear soup. Main ingredients include pork, shrimp, cabbage, and mushrooms; some versions add eggs, carrots, and vermicelli. The fillings are prepared, wrapped in dough, boiled, then served in a bowl with hot soup and garnished with green onions or cilantro.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.

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