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Peace Dove Dumpling Restaurant (TBD Location)

小吃快餐 · ⭐ 3.6

TBD Store, No. 7 Courtyard, Building 3, Room 127, 1st Floor

Dishes

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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pork Three-Fresh Dumplings

  Pork three-fresh dumplings are made with pork, shrimp, and chives. The fillings are mixed and wrapped in dumpling wrappers, then cooked by boiling or steaming.
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  Pork Aromatic Delight

  Pork fragrant dish is a dish mainly made with pork, typically using pork belly or lean meat sliced or cubed, stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine to infuse flavor and aroma.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Pork and Celery Dumplings

  Pork and celery dumplings use lean pork and fresh celery as main ingredients. Pork is minced, celery chopped and mixed together with seasonings to make the filling. The dough is made from flour and water, filled and sealed by hand, then boiled to serve.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Fish and Chives Dumplings

  Braised fish and chives dumplings are made with fresh mackerel and chives. The boneless mackerel is minced and mixed with chopped chives, seasoned and used as filling, then wrapped in dough and boiled or steamed.
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  Egg and Chives

  Egg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.
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  Spicy Tea Pot Beef Tripe

  Spicy Tea Pot Beef Tripe is a Sichuan dish made with beef tripe stir-fried with chili and Sichuan pepper. The tripe is cleaned and cooked before being quickly stir-fried with spicy seasonings, resulting in a crisp texture and bold flavor.

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