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Changqing Mawei Yuan (Fudi Yucheng Branch)

小吃快餐 · ⭐ 3.9

50 meters east of Haolike, Fengsheng Road

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Original Soup Noodles

  A traditional Chinese dish made with delicate rice noodles in a rich broth, often served with minced meat, shrimp, and egg threads for a savory, comforting flavor.
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  Fried Sauce Noodles

  A Chinese noodle dish made with fine rice noodles tossed in a savory fried sauce, often served with fresh vegetables and sesame oil.
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  Beef Brisket Hot Dry Noodles

  Beef brisket hot dry noodles are characterized by a unique sauce and tender beef brisket. The noodles are made from fine flour and become chewy after steaming. The beef brisket is slowly stewed to achieve a juicy and tender texture, which combines with the specially prepared hot dry noodle sauce to create a rich flavor.
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  Vivi Nutritious Breakfast Soy Milk

  A plant-based beverage made from soybeans, rich in protein and vitamins, with a smooth texture ideal for breakfast.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Tapioca Sweet Soup

  A sweet soup made with white fungus, red dates, and goji berries, simmered slowly for a smooth and refreshing taste.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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