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No. 59 BBQ Shop

韩式料理 · ⭐ 4.3

No. 59 Qiaodong Street

Dishes

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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Spicy Beef Soup

  A hearty soup made with beef and spicy seasonings, known for its rich flavor and warming properties.
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  Beef Intestine Pan-fry

  A dish made by pan-frying beef intestines with onions and peppers, resulting in a savory and crispy texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Snowflake Tender Beef Ribs

  Tender beef ribs marinated and slow-cooked to perfection, then stir-fried with a special sauce for a rich, melt-in-the-mouth texture.
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  Korean Fried Chicken

  Korean fried chicken is made with marinated chicken, coated in a special batter and deep-fried twice for a crispy texture. Served with sweet chili or garlic sauce.
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  Boneless Korean Fried Chicken

  A Korean dish made with boneless chicken thighs, coated in batter and deep-fried to crispy perfection, typically served with sweet chili or garlic sauce.

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