Yaoyao Hotel · Catering Department
川菜 · ⭐ 3.9
No. 9, Group 1, Yunhua Village
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Crispy Sweet and Sour FishA classic Chinese dish featuring crispy fried fish glazed with a sweet and sour sauce, offering a perfect balance of textures and flavors.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Chives and Egg Stir-fryA simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.
Sichuan-style Boiled Fish with Green Flower PepperFresh carp or catfish is quickly cooked in a spicy, aromatic broth made with green flower pepper, dried chilies, and seasonings, resulting in a bold, numbingly spicy dish.
Fresh Bamboo Shoots with Pork SlicesA classic Chinese dish featuring fresh bamboo shoots and pork slices stir-fried quickly for a crisp and tender texture.