Close

炉中炉泥炉烤肉(立水桥店)

烧烤 · ⭐ 3.5

No. 201 Tangli Road, Courtyard 6, Building -1, Unit G-113

Dishes

• 

  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
• 

  Original Cut Pork Tenderloin

  Original-cut pork shoulder梅花肉 (pork shoulder梅花 meat), selected from the pork shoulder blade area, features tender meat with fine streaks of fat interwoven within. For cooking, slice the梅花肉 first to preserve its natural flavor. Then, it can be pan-seared or stir-fried with simple seasonings until the surface of the slices turns slightly charred and releases a rich aroma.
• 

  Grass-fed Ribeye Steak

  Prime grain-fed beef short ribs, cut whole to preserve natural texture, simply marinated and grilled or roasted for tender, juicy meat with rich natural fat aroma.
• 

  Puffing Tofu from Qianye

  Peng Peng Qianye Tofu is a dish made primarily from Qianye tofu, fried or pan-fried to make it fluffy and soft, then stir-fried with seasonings. Common ingredients include green pepper, red pepper, onion, and garlic. It has a crispy exterior and tender, elastic interior.
• 

  Puffed Tofu with Lettuce

  Sliced千叶 tofu pan-fried until lightly golden, served with lettuce and drizzled with a special sauce for a rich, layered flavor.
• 

  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
• 

  Angus Prime Grass-Fed Beef

  Angus grass-fed beef uses premium Angus beef, processed with original cutting to preserve meat fiber integrity. Simple seasoning followed by grilling or boiling highlights the natural tenderness.
• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Garlic Pork Belly

  Garlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
• 

  Grass-fed Wagyu Beef Cubes

  Striped beef cubes made from premium grain-fed beef, cut into small pieces, marinated, then quickly stir-fried or pan-seared. Tender with even fat distribution, creating a unique marbled texture.
• 

  Sichuan Pepper Oil Chicken

  Green Sichuan pepper oil chicken is made with yellow chicken as the main ingredient, combined with green Sichuan peppers and vegetable oil. The chicken is marinated, then boiled or steamed, and finally drizzled with fragrant oil made by frying green Sichuan peppers to create a rich numbing aroma.

Reviews