Jing Wu Zhen Private Roast Whole Lamb (Yi Zhuang Branch)
烧烤 · ⭐ 3.9
No. 6 Jiachuang 2nd Road, Building 10, 1st Floor, Unit 102A
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Two-person Roasted Lamb LegTwo-person roasted lamb leg is a dish made with a whole lamb leg, marinated and then roasted. The lamb is tender and juicy, with a crispy outer layer and rich flavor.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Grilled Lamb IntestinesSkewered lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal or on a rack until fully cooked, preserving its natural flavor.
Charcoal-grilled Ningxia Tan Lamb RibsCharcoal-grilled Ningxia Tan lamb ribs made from Ningxia lamb ribs, marinated and grilled over charcoal. Tender meat with smoky aroma, preserving the natural freshness.
Private Home Roast Whole LambPrivate home roast whole lamb is a dish made with a whole lamb, marinated and roasted using traditional methods. The lamb's skin is crispy, and the meat is tender and juicy, usually served with spices and seasonings.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Xinjiang Large Plate ChickenXinjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is cut into pieces and cooked together with spices and seasonings until the meat becomes tender and juicy, and the vegetables become soft and fully infused with flavor.