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佳宁娜潮州料理(前海店)

粤菜 · ⭐ 4.8

Room L306, Chow Tai Fook Financial Tower (Phase I), No. 66 Shu Niu Street, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone

Dishes

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  20-Year-Old Cai Pu Clay Pot Rice Porridge

  A rich rice porridge made with 20-year-aged Cai Pu, slow-cooked in a clay pot for deep flavor and aroma.
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  South African Soft-Boiled Dried Abalone

  Premium South African dried abalone slowly simmered to achieve a soft, tender texture with a creamy center, served in a savory broth.
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  Slow-Cooked 3A Wagyu Ribeye

  Premium 3A Wagyu ribeye slow-cooked to perfection, tender and juicy with rich flavor.
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  Oil Fruit Snowball

  Made from oil fruit, the core is removed and mixed with syrup, then coated with glutinous rice flour into a ball. It has a crisp exterior and soft, chewy interior, with a refreshing sweet-and-sour taste and distinct fruit aroma.
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  Chaozhou Gongfu Soup

  A traditional Cantonese soup made with pork bones, chicken, and seafood, slowly simmered for hours to achieve a clear, rich, and naturally flavorful broth.
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  Stir-fried Crab Meat with Dried Shark Fin

  Fresh crab meat stir-fried with dried shark fin, delicately seasoned in rich broth for a luxurious taste.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
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  Litchi Wood Smoked Glass Pigeon

  Fresh pigeon smoked slowly over litchi wood, glazed with a special glass sauce for a rich, aromatic flavor.
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  Honeycomb Golden Tangle

  A refreshing cold dish made with fresh jellyfish and vegetables, tossed in a tangy sauce. Crisp texture and bold flavor make it perfect for summer.
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  Crispy Glacier Eggplant

  Crispy Glacier Eggplant features deep-fried eggplant with a golden crust, served with a savory sauce for a unique texture and flavor.
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  Jin Zhu Jade Green Fried Rice

  Jin Zhu Jade Green Fried Rice is made with leftover rice, stir-fried with green peas, diced carrots, corn kernels, and eggs. Sautéed with scallions, it features a vibrant green color and a rich, savory flavor.
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  Black Truffle Braised Premium Abalone (3-head)

  Premium abalone (3 heads) braised with black truffle, delicately cooked to enhance natural umami and aromatic depth.
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  Black Pearl Raw-Marinated Green Lobster

  Fresh green lobster marinated with black pearl seasoning, preserving the natural taste and tender texture, served with a special sauce for a unique, refreshing flavor.

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